Restaurant und Hotel Schwarzer Adler

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Vogtsburg im Kaiserstuhl, Germany

franz-keller.de
French restaurant· Fine dining restaurant· Restaurant

Restaurant und Hotel Schwarzer Adler Reviews | Rating 4.6 out of 5 stars (5 reviews)

Restaurant und Hotel Schwarzer Adler is located in Vogtsburg im Kaiserstuhl, Germany on Badbergstraße 23. Restaurant und Hotel Schwarzer Adler is rated 4.6 out of 5 in the category french restaurant in Germany.

Address

Badbergstraße 23

Phone

+49 7662933010

Service options

Dine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible car park

Offerings

CoffeeHealthy optionsWine

Open hours

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C

Carl Friedrich

An extraordinarily beautiful and delightful experience! Highly recommended!

N

Nik Getmygrubon

OMG! We came here for a very special lunch on short notice in July and I can't even describe how nice of an experience this was. From confirming the reservation, to manoeuvring for special dietry needs, greeting us, accompanying us through the course menu til goodbye, this was close to perfect (if anything is). Without going into too much detail about it all, it was outstanding. Thanks.

J

Jon Lykke

This place is one of my absolute favorites; I adore coming here. You get to choose from 2700 wines (primarily old vintage Bordeaux and Burgundy wine, but they have many wines as well), the food is Michelin-star-worthy and the staff is exceptionally skilled - not least the sommeliers. It is a \must visit before I kick the bucket\ -type establishment. The rooms are wonderful, the breakfast is super delicious, and I highly recommend booking both room and table well in advance.

D

Drea9576

A lot of great things about this place: we were greeted by Fritz Keller himself, service was generally quite friendly, some nice flower decor, food was good (especially the little extras from the kitchen), bathrooms were very clean and nice. The food was good and tasty. It was a tiny bit bland for mine and my husbands taste. I wasn’t expecting to have to add salt or pepper. Also besides some interesting experimenting with the “Gruß aus die Küche “, there really wasn’t any edgy experimentation with flavor combinations. The food was on the safe side, but good. There was a vast assortment of wines and delicious little extras to go with our espresso.

P

Pierre-Jean ALBERTINI-FUJII

Great great restaurant. Creative cooking, excellent ingredients, wine list also quite long, cheese buffet is the best I have tasted since... I've left France. Book in advance.