Restaurant Moritz

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Dresden, Germany

moritz-dresden.de
Takeout restaurant· Restaurant· German· International

Restaurant Moritz Reviews | Rating 4.6 out of 5 stars (5 reviews)

Restaurant Moritz is located in Dresden, Germany on Rampische Str.. Restaurant Moritz is rated 4.6 out of 5 in the category takeout restaurant in Germany. Menü am 31.12.2020 ab 18:30 Uhr Jahresausklang im Restaurant Moritz. Lassen Sie uns die letzten Stunden des Jahres gemeinsam genießen! Ab 18:30 Uhr starten wir klassisch mit einem Glas Champagner und einem kleinen Gruß aus der Küche. Um 19:00 Uhr servieren wir den ersten Gang eines Geschmacksfeuerwerks in 5 Gängen für unsere Gäste. Gegen 23:00 Uhr bekommen Sie von uns ein Präsent, unsere traditionelle \

Address

Rampische Str.

Price range

€€€€

Phone

+49 351417270

Service options

Kerbside pickupNo-contact deliveryTakeawayDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCoffeeHealthy optionsLate-night foodVegetarian options

Open hours

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O

Odeh Semreen

We had great time at Moritz. The service was really good. The waiter knew how to recommend local wines that fit the palette and the dish served. Try their \Der Kleine Schwarz\ White and Rose. The food itself was great. The summer menu goes perfect with the weather. The main course was on spot. The lamb cooked to perfection medium rare. If you don't go with a 4 course menu, make sure you try the soup in the summer menu. The twist of plums in the mushrooms cream soup got me out of surprise.

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Nick Sohn

We finished our dinner a little while ago. I must say, the food was enjoyable. However, the service there was absolutely lacking in every way possible. We ordered two 4 course meals. The continuous leaving of empty plates on our table for 20-30 minutes grew unbearable. When we finished our first glass of a certain wine, the waiter brought the second to taste without new glasses and poured it into the same glasses as before. We were speechless. We were thinking we were being ignored until the point of over hearing other tables with guests mentioning how long it was taking and that they’d also not received good service. The air was full of dismay. The table behind me was grabbing and pouring their own wine from the chilling case. After our third course, we were asked if we wanted anything else. According to the menu card we were still to receive another glass of wine and dessert. To put a face to the name, we spent 188 overall and the service was comparable to a 1 star establishment. This combined with the fact it was our anniversary dinner led to a very upsetting night.

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Domol Kaminski

Inventive cuisine. We took the \golden menu\ on the occasion of the \Kochsternstunden\ and had to smile about the thematic ingenuity with every course. The service was extremely friendly; at the beginning the head chef gave us some personal advice, after the meal the sous chef gave us a friendly explanation of the techniques used. Marvelous setting just beneath the Frauenkirche. Your guests no. 28022002 & 28022003 ;-)

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Peter Buck

This place has potential but is trying too hard. Four of us dined there last night. It took three and a half hours to be served two courses each. There were only a few other tables occupied in the main restaurant but a large party was in a separate room and I think this was the focus of the wait and kitchen staff. The restaurant really did not have enough staff to serve both well and those of us in the main dining room suffered as a consequence. The food was mixed. The fish dish came with abalone which clearly the chef had no experience with. It was tough and rubbery. On the other hand, my venison was really quite good with creative flavors and an exquisite presentation. In a throwback to older times only the male guests had menus with prices, an affront to women for all the obvious reasons. It took a very long time to be presented with the check after requesting it, and I finally had to enter the kitchen to track down the waiter.

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Gisela Fehrs

In diesen trüben Zeiten wollten wir uns etwas schönes gönnen und wurden nicht enttäuscht. Das Menü zum Valentinstag hat unsere Erwartungen übertroffen. Pünktlich abholbereit, ansprechendes Geschirr und das Menü selbst ein purer Genuss! Besonders das Dessert hat große Freude bereitet.Vielen Dank an Koch und MitarbeiterInnen.