Carlos Caravela

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Berlin, Germany

carlos-tapas.de
Bar· Portuguese· Tapas Bars· Mediterranean· Portuguese restaurant· Restaurant

Carlos Caravela Reviews | Rating 4.6 out of 5 stars (5 reviews)

Carlos Caravela is located in Berlin, Germany on Dickhardtstraße 27. Carlos Caravela is rated 4.6 out of 5 in the category bar in Germany.

Address

Dickhardtstraße 27

Price range

$$

Phone

+49 308522660

Service options

Outdoor seatingTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Offerings

CoffeeHealthy optionsLate-night foodSmall plates

Open hours

...
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K

Klaus Bello

23 years of German adoption of Portugiese cuisine, potatoes salad with tuna, (just ask to not to wgatthe locals request), Sardellen with red marinated red pepper, great flavor, but not with the perfect \medium rare\ tuna ( order differently, they arecfexible), i believe to much competition to the tuna, which is so elegant! Order the green vino (see the pics) for the tapas. Awesome. Soooo green! The shrimps and calamari sauce are linear, ask for little spice. Great place. Outside in. Great find in my favorite town.

J

Jürgen Schwietering

Very good food from Portugal. Choose fish or meat prepared by a really good cook. Prices for some food depend on the day, they fluctuate with the market variations. Good wines and standard beers. The vegetables served are outstanding and abundant. Outdoor seating and a cozy interior. This is surely a trip worth.

L

Laura Gabi

Very good environment, they put plastic dividers that go from the ceiling to the ground adding an extra sense of security in these times. The staff is extremely friendly, and available. The food was delicious and in good servings.

L

Luiza Gordilho Misawa

Amazing food and extremely friendly staff! Everything was fresh and tasted incredible. I highly recommend if you love sea food, as me.

C

Carlo Bongiovanni

We've been here on a Friday evening, the restaurant was crowded but the service fast and ready to help us. I'm giving three stars because I couldn't appreciate any typical Portuguese recipe, the bacalhau (stockfish) was finished, another two typical recipes were also finished, and at the end I had to take a simple steak. The quality was good, but it's not what I expect from a place like this.