Horváth

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Berlin, Germany

restaurant-horvath.de
Austrian restaurant· Fine dining restaurant· Restaurant· European restaurant

Horváth Reviews | Rating 4.4 out of 5 stars (5 reviews)

Horváth is located in Berlin, Germany on Paul-Lincke-Ufer 44a. Horváth is rated 4.4 out of 5 in the category austrian restaurant in Germany.

Address

Paul-Lincke-Ufer 44a

Phone

+49 3061289992

Service options

Outdoor seatingDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholCoffeeHealthy optionsVegetarian optionsWine

Open hours

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Ahmed Hasan

2 Michelin Star restaurant - The experience has been wonderful. We went here to celebrate our anniversary and we were happy to receive a small cute cake from the chef for our celebration. Amazing service! The restaurant is local in a beautiful place near the river and you have the option to sit out or in. We chose to sit inside. You’ll see beautiful wooden architecture inside. Seats are very comfortable and the staff is super polite, helpful, eager to make your experience amazing. The food and the flavors of the food we had that night was something we never experienced before. Will surely recommend visiting the place for anyone who’d appreciate a great tasting meal which is prepared by highly experienced chef.

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Amit Epstein

To sum it up, I'd gladly given 5 stars, had the factor of value for money wasn't so unbalanced. Service was exceptional, 2 of 3 waiters who served us were professional, friendly, helpful and at no moment arrogant, as sometimes happens in places as such (the third guy was fine too, just less of a vivid personality) Setting was pleasant, though I'd advise to prefer a table at the front part. We sat at the back, it was nice too but despite clear efforts the room is lacking of the touch that the front part has. The food itself, fixed 5 or 7 courses with 2 options to add, was unique, and even if we didn't like everything we got (we had 5 courses, but not exactly the same, as one if us doesn't eat everything - which was no problem, they let us take alternative option) every dish was beautifully served, beautifully arranged, well explained. Some more to our liking some less, but you don't come to a restaurant like this hungry, you come here for an experience and a challange, which is supplied. So why not 5 stars? The bill was 300 120 each for 5 courses, plus 2 bottles water and 3 drinks all in all. We had similar experiences in restaurants in various places, some more expensive than Berlin in general, to our experience (including Michelin stared restaurants) even if the bill would have been 20% less, it would still be one of the most expensive ones, and for that amount, as pleasant as the experience was, we immediately felt the value for money factor was far from balanced. Had it been 20% less, at least, I am sure we'd be back and probably recommend it to friends. For some people it may not be an issue though...

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Gabriel Hedlund

The service may only be at 1 star level but the vine and the food is definitely 2 star worth. Don’t get me wrong, the staff is super friendly and professional, but the interior, toilet etc could be better. It was also a pretty hot night without air con. But all in all, would for sure visit again.

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Eric Miller

After dining last night, we have no idea how this restaurant is Michelin recommended, let alone with two stars, for which the price is totally outlandish. The food was insipid in every way, and the service did nothing to inspire the experience further. Having dined in numerous upper echelon restaurants, this clearly stands out as the worst of the pack. If the price hadn’t been so high, I wouldn’t be so vocal..but taking this all in, it’s totally ridiculous

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Tegan Tigani

Elegant, unexpected, and unpretentious. We did the 7 course tasting menu with the addition of mushroom liver and enjoyed every course. We particularly appreciated the wide range of white wines for the pairings-- and the fact that many of the winemakers were women. Contemporary cuisine that made us appreciate Austrian food and drink anew.